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BonSicilia

Prickly Pear Extra Jam

Prickly Pear Extra Jam

Regular price €6,50 EUR
Regular price Sale price €6,50 EUR
Sale Sold out
Taxes included. Shipping calculated at checkout.
Quantity

🌵 70g of fruit per 100g | 🍯 Honeyed and mineral notes | ⚖️ 240g format
🍽️ Taste intensity: 4/5 | 🎯 Ideal for: Aged cheeses, rustic tarts, Greek yogurt, or energy-boosting breakfasts.

Volcanic Sweetness and a Mediterranean Heart in a Jar

An ancient ritual that transforms the prickly fruits of the Etna region into a velvety preserve with an exotic and unmistakable flavor. Bonsicilia Extra Prickly Pear Jam captures the juicy pulp of sun-ripened fruits, balanced by a light citrus note for a perfect harmony of sweetness and freshness.

INGREDIENT ANALYSIS AND TASTE

  • 🌱 Very High Fruit Percentage: With a full 70g of prickly pears per 100g, this jam offers an aromatic density superior to industrial standards, keeping the fruit's natural fiber and mineral richness intact.
  • 🌋 Low-Temperature Processing: The artisanal method preserves the vibrant color and original flavor nuances, avoiding the excessive sugar caramelization that often flattens the sensory profile of commercial products.
  • 🧑🍳 Clean Label: Only necessary ingredients. The absence of artificial preservatives and the use of natural pectin and lemon juice ensure a genuine product where the Sicilian raw material is the sole protagonist.

PRODUCT SHEET

Net Weight 240g
Ingredients Prickly pears, sugar, lemon juice. Gelling agent: Pectin. Acidity regulator: citric acid.
Fruit Used 70g per 100g
Total Sugars 52g per 100g
Producer Bonsicilia
Nutritional Values 229 Kcal | Carbohydrates: 53g | Protein: 0.6g | Fat: 0.3g (per 100g)

🍷 The Ambassador of Taste recommends:

Prickly pear has an almost honeyed sweetness that makes it an unexpected companion for savory pairings. I advise against limiting yourself to breakfast: try this jam paired with aged Sicilian Pecorino or Ragusano DOP. The minerality of the cheese creates a superb contrast with the sugary pulp of the fruit. If you use it for desserts, spread it as a base for a shortcrust pastry tart made with durum wheat flour: the rustic texture of the crust will enhance the creaminess of the preserve.

- Luca Mauro Consoli

Luca Mauro Consoli - Etnaly Taste Ambassador

COMPLETE THE EXPERIENCE

🛒 Sicilian Cheeses (Pecorino/Ragusano): For a gourmet board ready in minutes.
🛒 Sicilian Durum Wheat Flour: The ideal ingredient for your homemade tarts.

WHAT YOU RECEIVE

📦 An elegant 240g freshness-seal glass jar of Bonsicilia Extra Prickly Pear Jam.

IMPORTANT INFORMATION

🌡️ Storage instructions: Once opened, the jar must be kept strictly in the refrigerator and consumed within 7-10 days, as it contains no chemical preservatives.
⚠️ Nutritional note: Naturally rich in potassium and minerals, ideal for those seeking a natural energy boost.

CONCLUSION

The flavor of the Sicilian land concentrated in an excellent preserve. Etnaly-Shop guarantees safe and secure shipping to preserve the integrity of the glass and the freshness of the product right to your table.

 

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