BonSicilia
Pear, Walnut and Cinnamon Extra Jam
Pear, Walnut and Cinnamon Extra Jam
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🍐 70g of Fruit per 100g | 🌰 Walnuts and Cinnamon | ⚖️ Weight 250g
🍽️ Taste intensity: 4/5 | 🎯 Ideal for: Accompaniment to aged cheeses, filling for autumn tarts, energy-boosting breakfasts.
The Warmth of the Sicilian Autumn in an Ancient Recipe
A perfect balance between the melting sweetness of sun-ripened pears and the spicy note of cinnamon, enriched by the textural crunch of walnuts. This extra jam by Bonsicilia is born from a slow cooking process that preserves the integrity of the fruit, delivering an enveloping flavor that recalls homemade sweets from the lands of Etna.
INGREDIENT ANALYSIS AND TASTE
- 🌱 High Fruit Density: With 70g of fruit used for every 100g of product, this preserve exceeds commercial standards, offering a rich consistency and authentic pear flavor that is not overpowered by sugars.
- 🌰 Texture Contrast: The addition of dried walnuts introduces a crunchy component that breaks up the softness of the pear, while the cinnamon adds a warm and balsamic aromatic persistence.
- 🧑🍳 Slow Cooking Method: The artisanal production allows for natural caramelization of the fruit sugars, avoiding the use of artificial colors or flavorings.
- 🍯 Purity and Safety: The use of natural pectin and lemon juice ensures the right density without altering the organoleptic profile of the primary ingredients.
PRODUCT SHEET
| Net Weight | 250g |
| Ingredients | Pears, sugar, walnuts, lemon juice, cinnamon. Gelling agent: pectin. Acidity regulator: citric acid. |
| Producer | Bonsicilia |
| Allergens | Walnuts. |
| Nutritional Values (100g) | 229 Kcal | Carbohydrates: 53g (of which sugars 52g) | Protein: 0.6g | Salt: 0.0g. |
| Storage | Cool and dry place. After opening, keep refrigerated. |
🍷 The Taste Ambassador recommends:
I advise against relegating this jam only to breakfast. In my experience, the pear-cinnamon combination reaches its peak when paired with an aged Sicilian Pecorino or a spicy gorgonzola. The spicy note cleanses the palate of the cheese's richness, while the tannins in the walnuts create a perfect bond. If you use it for desserts, try it as a base for a cocoa shortcrust pastry tart: the bitterness of the chocolate incredibly enhances the warmth of the cinnamon.
- Luca Mauro Consoli
COMPLETE THE EXPERIENCE
- 🛒 Sicilian Cheeses: For a gourmet cheese board with a sweet, sour, and spicy contrast.
- 🛒 Artisanal Shortbread Cookies: The classic pairing for a wholesome snack that smells like Sicily.
WHAT YOU RECEIVE
📦 250g fresh-keeping glass jar of Bonsicilia Pear, Walnut, and Cinnamon Extra Jam.
IMPORTANT INFORMATION
✅ No Artificial Preservatives: Only natural ingredients.
🌡️ Storage: After opening, store in the refrigerator (+4°C) and consume within a few days to preserve the crunchiness of the walnuts.
CONCLUSION
A journey into the flavors of yesteryear, where slowness is the secret to quality. Etnaly-Shop selects only the best of the territory to guarantee you an authentic experience, protected by secure packaging and fast shipping.
