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BonSicilia

Pear, Walnut and Cinnamon Extra Jam

Pear, Walnut and Cinnamon Extra Jam

Regular price €5,24 EUR
Regular price €6,99 EUR Sale price €5,24 EUR
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Quantity

🍐 70g of Fruit per 100g | 🌰 Walnuts and Cinnamon | ⚖️ Weight 250g
🍽️ Taste intensity: 4/5 | 🎯 Ideal for: Accompaniment to aged cheeses, filling for autumn tarts, energy-boosting breakfasts.

The Warmth of the Sicilian Autumn in an Ancient Recipe

A perfect balance between the melting sweetness of sun-ripened pears and the spicy note of cinnamon, enriched by the textural crunch of walnuts. This extra jam by Bonsicilia is born from a slow cooking process that preserves the integrity of the fruit, delivering an enveloping flavor that recalls homemade sweets from the lands of Etna.

INGREDIENT ANALYSIS AND TASTE

  • 🌱 High Fruit Density: With 70g of fruit used for every 100g of product, this preserve exceeds commercial standards, offering a rich consistency and authentic pear flavor that is not overpowered by sugars.
  • 🌰 Texture Contrast: The addition of dried walnuts introduces a crunchy component that breaks up the softness of the pear, while the cinnamon adds a warm and balsamic aromatic persistence.
  • 🧑🍳 Slow Cooking Method: The artisanal production allows for natural caramelization of the fruit sugars, avoiding the use of artificial colors or flavorings.
  • 🍯 Purity and Safety: The use of natural pectin and lemon juice ensures the right density without altering the organoleptic profile of the primary ingredients.

PRODUCT SHEET

Net Weight 250g
Ingredients Pears, sugar, walnuts, lemon juice, cinnamon. Gelling agent: pectin. Acidity regulator: citric acid.
Producer Bonsicilia
Allergens Walnuts.
Nutritional Values (100g) 229 Kcal | Carbohydrates: 53g (of which sugars 52g) | Protein: 0.6g | Salt: 0.0g.
Storage Cool and dry place. After opening, keep refrigerated.

🍷 The Taste Ambassador recommends:

I advise against relegating this jam only to breakfast. In my experience, the pear-cinnamon combination reaches its peak when paired with an aged Sicilian Pecorino or a spicy gorgonzola. The spicy note cleanses the palate of the cheese's richness, while the tannins in the walnuts create a perfect bond. If you use it for desserts, try it as a base for a cocoa shortcrust pastry tart: the bitterness of the chocolate incredibly enhances the warmth of the cinnamon.

- Luca Mauro Consoli

Luca Mauro Consoli - Etnaly Taste Ambassador

COMPLETE THE EXPERIENCE

WHAT YOU RECEIVE

📦 250g fresh-keeping glass jar of Bonsicilia Pear, Walnut, and Cinnamon Extra Jam.

IMPORTANT INFORMATION

✅ No Artificial Preservatives: Only natural ingredients.
🌡️ Storage: After opening, store in the refrigerator (+4°C) and consume within a few days to preserve the crunchiness of the walnuts.

CONCLUSION

A journey into the flavors of yesteryear, where slowness is the secret to quality. Etnaly-Shop selects only the best of the territory to guarantee you an authentic experience, protected by secure packaging and fast shipping.

 

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