BonSicilia
Handmade Mandarin Jam
Handmade Mandarin Jam
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🍊 70g of Fruit per 100g | 🍋 With Lemon Juice | ⚖️ Weight 250g
🍽️ Taste Intensity: 4/5 | 🎯 Ideal for: Traditional breakfasts, homemade tarts, pairing with fresh cheeses or ricotta.
The Intense Aroma of Sicilian Citrus Groves in a Jar
Transform your daily breakfast ritual into a sensory journey through the island's gardens. This preserve captures the vibrant essence and sharp freshness of mandarins harvested at the perfect stage of ripeness, delivering all the intensity of fruit ripened under the Mediterranean sun to your palate.
INGREDIENT ANALYSIS AND TASTE
- 🌱 High Fruit Concentration: Made with a full 70 grams of mandarins per 100 grams of finished product. A benchmark of absolute excellence that ensures a rich texture and an aromatic yield significantly superior to classic commercial jams.
- 🍯 Balanced Sweetness: The strategic addition of lemon juice rebalances the 52g of total sugars, creating a natural tangy contrast that cleanses the palate and prevents the jam from becoming cloying.
- 🧑🍳 Bonsicilia Method: Gelled with the help of natural pectin to maintain perfect spreadability, making it ideal both on warm toast and as a stable filling for soft shortcrust pastries.
PRODUCT SPECIFICATIONS
| Net Weight | 250g |
|---|---|
| Main Ingredients | Mandarins, sugar, lemon juice. Gelling agent: Pectin. Acidity regulator: citric acid. (Fruit used: 70g per 100g). |
| Producer | Bonsicilia |
| Allergens | No allergens highlighted by the producer. |
| Nutritional Values (per 100g) | Energy: 210 Kcal / 894 kj | Fats: 0.0g | Carbohydrates: 52.0g (of which sugars 52.0g) | Proteins: 0.2g | Fiber: 0.8g. |
| Storage | Cool, dry place. After opening, keep refrigerated. |
🍷 The Taste Ambassador recommends:
In my experience, mandarin jam is at its best when paired with fresh dairy products. Forget the usual smear of butter: try it spread on a slice of lightly toasted homemade bread, topped with a generous spoonful of very fresh sheep's milk ricotta. The citrus acidity will cut through the richness of the milk, creating a perfect contrast! Always remember one golden rule: given its very high fruit percentage (70%), once the vacuum seal is broken, the jar must be kept strictly in the refrigerator and consumed within a couple of weeks so as not to lose its volatile aromas.
- Luca Mauro Consoli
COMPLETE THE EXPERIENCE
- 🛒 Artisanal Sicilian Shortbread Cookies: The perfect crunchy base to complement the spreadability of this jam at breakfast.
- 🛒 Citrus Blossom Honey: To create a themed gift basket entirely dedicated to the scents of the Etna citrus groves.
WHAT YOU RECEIVE
📦 A 250g glass jar of artisanal Mandarin Jam by Bonsicilia, sealed to keep its freshness intact.
IMPORTANT INFORMATION
⚠️ Storage Notice: Natural product. After opening, store at refrigeration temperature (+4°C) and consume quickly.
CONCLUSION
The Sicilian sun to spread on your bread. Etnaly-Shop prepares your jar with specific shockproof packaging for glass, guaranteeing safe and fast delivery to help you start your days in the best way possible.
