Bonfissuto
Delia Cuddrureddi
Delia Cuddrureddi
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🌾 Sicilian Durum Wheat Flour | 🍷 Cinnamon and Wine Aromas | ⚖️ Weight 300g
🍽️ Taste intensity: 3/5 | 🎯 Ideal for: A traditional end to a meal, paired with fortified wines or a spiced afternoon tea.
The Scents of Ancient Sicilian Peasant Pastry
Straight from the heart of the island's interior, the Cuddrureddi from Delia bring the unchanging recipes of feast days to your table. Rustic, highly aromatic shortbread cookies, crafted by Pasticceria Bonfissuto by kneading the structural tenacity of durum wheat with the warmth of spices and wine, for a dive into the most genuine flavors of tradition.
INGREDIENTS AND TASTE ANALYSIS
- 🌱 Traditional Rustic Shortcrust: The exclusive use of durum wheat flour gives these cookies a substantial, compact, and rough texture. A bite with a tenacity far removed from the powdery fragility of modern industrial shortbreads.
- 🧑🍳 The Authenticity of Lard: No butter or standardized vegetable fat here. The authentic friability of the "cuddrureddu" is guaranteed by the use of lard, the noble fat of peasant pastry, accompanied and softened by extra virgin olive oil.
- 🍷 Enveloping Aromatic Bouquet: The tasting reveals a layering of warm flavors: the spicy and pungent imprint of cinnamon blends with the freshness of orange peel essential oils and the vinous hints of red wine.
PRODUCT SHEET
| Net Weight | 300g |
|---|---|
| Ingredients | Durum wheat flour, eggs, sugar, lard, cinnamon, red wine, orange peel, extra virgin olive oil. |
| Producer | Pasticceria Bonfissuto |
| Allergens | Contains Gluten (Wheat), Eggs. May contain almonds, pistachios, and mustard. |
| Storage | Cool and dry place. |
🍷 The Taste Ambassador recommends:
The Cuddrureddi di Delia are not simple breakfast cookies, but true structured pastries! Because the dough based on durum wheat and lard is naturally very compact, they are best enjoyed by dipping them at the end of a meal into a glass of Zibibbo, Marsala, or Vino Cotto. The liquid softens the shortcrust and enhances its spicy notes. If you don't drink alcohol, I have a trick for you: warm them slightly in the oven at 40°C for a couple of minutes before serving. The gentle heat will relax the noble lard fats, releasing all the essential oils of the orange and cinnamon into the air and onto the palate!
- Luca Mauro Consoli
COMPLETE THE EXPERIENCE
- 🛒 Sicilian Fortified Zibibbo: The ideal nectar to soften the tenacious texture of these rustic cookies.
- 🛒 Sicilian Bitter Orange Marmalade: To accentuate the citrus note already present in the dough during tea time.
WHAT YOU RECEIVE
📦 A 300g pack of Cuddrureddi di Delia, protected to preserve the integrity of the cookies during transport.
IMPORTANT INFORMATION
⚠️ Intact Tradition: The use of lard and durum wheat is the trademark of this historic recipe, giving a deliberately crunchy and never chewy texture.
🌡️ Shelf-Life and Storage: Guaranteed for 120 days. Close the package well to ensure the spicy aromas do not dissipate.
CONCLUSION
Savor an authentic fragment of island gastronomic history. The Etnaly-Shop team packs your Cuddrureddi with the utmost care to ensure fast and secure delivery, from the heart of Sicily to your table.
