BonSicilia
Bitter Orange Marmalade
Bitter Orange Marmalade
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🍊 70g of fruit per 100g | 🌿 Sicilian Citrus | ⚖️ Weight 240g
🍽️ Flavor intensity: 4/5 | 🎯 Ideal for: Gourmet breakfasts, filling for dark chocolate desserts, goat cheeses.
The Citrus Essence of Bitter Oranges in a Historic Recipe
An awakening enveloped by the scents of Sicilian orange groves, where the bitter note transforms into a refined and persistent pleasure. This artisanal marmalade by Bonsicilia captures the bold character of the island citrus, offering a rich texture and an aromatic bouquet that captivates the palate from the very first taste.
INGREDIENT ANALYSIS AND TASTE
- 🌱 High Fruit Concentration: Made with a full 70 grams of oranges for every 100 grams of finished product. This density of raw material guarantees an aromatic yield significantly superior to industrial versions, preserving the authentic soul of the fruit.
- 🍊 Bitter-Sweet Balance: The typical pungency of the Sicilian bitter orange is skillfully balanced by the sugar, creating a contrast that cleanses the palate and stimulates the senses, perfect for those seeking unconventional flavors.
- 🧑🍳 Traditional Bonsicilia Method: A slow cooking process that respects the rhythms of nature, naturally set with fruit pectin to keep the essential oils and the chromatic brilliance of the fresh orange intact.
PRODUCT SPECIFICATIONS
| Net Weight | 240g |
|---|---|
| Ingredients | Oranges (bitter oranges 10%), sugar, lemon juice. Gelling agent: Pectin. Acidity regulator: citric acid. |
| Fruit Used | 70g per 100g |
| Producer | Bonsicilia |
| Nutritional Values (100g) | 210 Kcal | Carbohydrates: 52g (of which sugars 52g) | Protein: 0.2g | Salt: 0.0g. |
🍷 The Flavor Ambassador recommends:
I advise against limiting this marmalade just to a slice of bread. From experience, bitter orange reaches its "perfect match" when paired with 70% dark chocolate: try it as the center of a revisited cake or simply on a cocoa crêpe. If you love savory contrasts, serve it alongside a board of fresh goat cheese or very hot cow's milk ricotta: the acidity and the bitter note will cut through the fat content of the dairy product masterfully.
- Luca Mauro Consoli
COMPLETE THE EXPERIENCE
🛒 Modica IGP Chocolate: For a refined dessert that plays on contrasts of texture and acidity.
🛒 Fresh Sheep's Milk Ricotta: To recreate the typical pairing of Sicilian pastry at home.
WHAT YOU RECEIVE
📦 Elegant 240g freshness-seal glass jar of Bonsicilia Artisanal Bitter Orange Marmalade.
IMPORTANT INFORMATION
🌡️ Storage: Store in a cool, dry place. Once opened, the jar must be kept strictly in the refrigerator (+4°C) and consumed within 15-20 days to preserve its original fragrance.
⚠️ Note: No artificial colors or preservatives.
CONCLUSION
The warmth of the Sicilian sun, ready to spread. Etnaly-Shop packs your Bonsicilia jars with extreme care, ensuring safe shipping to bring the scents of the island directly to your table.
