18-karat Chocolate artisanal Panettone

Baked product with a characteristic dome shape and uniform honeycomb structure. Naturally leavened baked dessert with dark chocolate, gold leaf, and Modica chocolate cream. Characteristic, harmonious flavor and aroma of dark chocolate. Typical scent of leavened product and dark chocolate. Highly soft and tender. Brown color on the outside, medium yellow on the inside.

Ingredients: 

Type 0 soft wheat flour, sugar, fructose, natural sourdough starter (wheat), mono- and diglycerides of fatty acids, whole milk powder, salt, ascorbic acid, butter, liquid butter, yolk of eggs from free-range hens of category A, sugar, Sicilian wildflower honey, orange paste, fresh cream, salt, Madagascar vanilla beans.

Dark chocolate coating: Dark chocolate (vegetable fat [palm kernel, coconut], sugar, low-fat cocoa 10-12% cocoa butter, lactose, emulsifier: soy lecithin, flavorings), Modica PGI chocolate nibs (2%) (cocoa mass min 60%, sugar), pieces of edible gold leaf.

Modica chocolate spread (25%): Sugar, vegetable oils and fats (sunflower, cocoa butter), low-fat cocoa powder, chocolate (sugar, cocoa mass, low-fat cocoa powder), emulsifier: sunflower lecithin, flavorings, Modica PGI chocolate nibs (25%) (cocoa mass 60% min., sugar).

Allergens: 

May contain peanuts, pistachios, almonds, hazelnuts, mustard.

Storage conditions: cool and dry place.

Shelf-life 90 days

Weight: 1 Kg