Gluten-Free Artisanal Pistachio Panettone

Gluten-free sourdough baked dessert with pistachio coating.

Ingredients: Fresh pasteurized eggs, coating: (sugar, non-hydrogenated vegetable fats (palm kernel, palm), emulsifier, sunflower lecithin, flavorings, pistachio granules 20%, pistachio paste 10%), deglutinated wheat starch, butter, sugar, rice flour, whole milk, invert sugar, brewer's yeast, rice starch, vegetable fiber: psyllium, dextrose, stabilizer: sorbitol, sourdough 0.8% (rice flour, quinoa flour, probiotic lactic yeast, enzymes), salt, thickeners: (E464, xanthan gum), flavoring, emulsifier: E471, raising agent: sodium bicarbonate, flavorings: vanilla caviar (0.5%), orange paste (0.3%).

PISTACHIO SPREAD (35%): Pistachio 35% (EU and non-EU origin), sugar, vegetable oils (sunflower, coconut, cocoa butter), white chocolate 15% (sugar, whole milk powder, cocoa butter), lactose, whole milk powder, skimmed milk powder, emulsifier: lecithin (soy), natural flavorings

Allergens: May contain lupin, peanuts, almonds, hazelnuts, mustard.

Storage conditions: cool and dry place.

Shelf-life 90 days

Weight: 500g