Iconic Art artisanal panettone

Naturally leavened baked dessert with chocolate dough, chocolate cream, and pieces of Vesuvius apricots. Baked product with a characteristic dome shape and uniform honeycomb structure. Characteristic, harmonious flavor and aroma of apricot and chocolate. Typical scent of leavened product and chocolate. Highly soft and tender. Dark brown color on the outside, dark brown on the inside with visible pieces of apricot and chocolate cream in the cross-section.

Ingredients:  Type 0 wheat flour, sugar, fructose, natural sourdough (wheat), mono- and diglycerides of fatty acids, whole milk powder, salt, ascorbic acid, Vesuvius apricot pieces, butter, liquid butter, yolks from category A free-range eggs, Sicilian wildflower honey, orange paste, fresh cream, cocoa powder, Madagascar vanilla beans.

DARK CHOCOLATE FILLING: Glucose-fructose syrup, water, sugar, dextrose, cocoa powder, cocoa butter, thickeners (pectin, tricalcium citrate, sodium polyphosphate), flavorings, acidifiers (citric acid), antioxidants (calcium lactate, sodium citrate), preservative (potassium sorbate), salt, cocoa extract.

OUTER GLAZE: Dark chocolate (vegetable fat [palm kernel, coconut], sugar, low-fat cocoa 10-12% cocoa butter, lactose, emulsifier: soy lecithin, flavorings), apricot pieces.

Allergens:  May contain sesame, peanuts, pistachios, almonds, hazelnuts, mustard.

Storage conditions: cool and dry place.

Shelf-life 90 days

Weight: 1 Kg