"Le Tre Grazie" Street Art artisanal panettone

Naturally leavened baked dessert with gianduia dough, dark chocolate chips, zabaione cream, and Marsala wine. Baked product with a characteristic dome shape and uniform air bubbles. Characteristic, harmonious flavor and aroma of zabaione and gianduia. Typical scent of leavened product, chocolate, and Marsala wine. Highly soft and tender. Dark brown color on the outside, light brown on the inside with chocolate chips and zabaione cream.

Ingredients: Type 0 wheat flour, sugar, fructose, natural sourdough (wheat), mono- and diglycerides of fatty acids, whole milk powder, salt, ascorbic acid, dark chocolate chips, white chocolate chips, butter, liquid butter, yolks from free-range category A eggs, Sicilian wildflower honey, gianduia paste (hazelnut), orange paste, fresh cream, cocoa powder, Madagascar vanilla beans.

ZABAIONE FILLING: Sugar, fresh pasteurized egg yolk, Marsala wine, natural flavorings, coloring: beta-carotene, citric acid, potassium sorbate.

EXTERNAL GLAZE: Dark chocolate (vegetable fat [palm kernel, coconut], sugar, low-fat cocoa 10-12% cocoa butter, lactose, emulsifier: soy lecithin, flavorings), dark chocolate chips.

Allergens: May contain sesame, peanuts, pistachios, almonds, mustard.

Storage conditions: cool and dry place.

Shelf-life 90 days

Weight: 1 Kg