Barocco artisanal panettone

Panettone with ancient Sicilian grain dough (Maiorca), filled with citrus zest and semi-candied strawberries, topped with a hazelnut glaze. Baked product with a characteristic dome shape and uniform honeycomb structure. Characteristic, harmonious flavor and aroma of strawberries and candied citrus. Typical smell of a leavened product with almonds and hazelnuts. Highly soft and tender. Color: brown on the outside, medium yellow on the inside with candied fruit and wild strawberries.

Ingredients: Type 0 wheat flour, sugar, natural sourdough (wheat), salt, ascorbic acid, ancient Sicilian wheat flour (Maiorca), wild strawberries, candied orange, candied lemon, butter, liquid butter, egg yolk from free-range hens of category A, Sicilian wildflower honey, lemon paste, orange paste, salt, Madagascar vanilla beans.

EXTERNAL GLAZE: Almond and hazelnut glaze (sugar, egg white, almond and hazelnut flour).

Allergens: May contain sesame, peanuts, pistachios, milk, soy, mustard.

Storage conditions: cool and dry place.

Shelf-life 60 days

Weight: 1 Kg