Artisan Panettone from Pantelleria

Naturally leavened baked dessert soaked in wine made from dried grapes. Baked product with a characteristic dome shape and uniform honeycomb structure. Characteristic flavor and aroma, harmonious with raisins and passito wine. Typical scent of leavened product and passito wine. Highly soft and tender. Brown exterior color, medium yellow interior with raisins visible in the cross-section.

Ingredients: Soft wheat flour type 00, sugar, natural sourdough starter (wheat), salt, ascorbic acid, sultanas, butter, liquid butter, egg yolk from free-range hens category A, sugar, Sicilian wildflower honey, orange paste, fresh cream, salt, Madagascar vanilla beans.

Wine soak: Water, sugar, wine made from dried grapes with 15.5% alcohol content.

Allergens:

May contain peanuts, pistachios, almonds, hazelnuts, soy, milk, mustard.

Storage conditions: cool and dry place.

Shelf-life 60 days

Weight: 1 Kg