Cannavò
Almond Pastries 350g
Almond Pastries 350g
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Key Facts: 50% Almond | Individually wrapped | Baked fresh upon order
🍽️ Taste Intensity: 4/5 | 🎯 Ideal for: Elegant gift, refined tea break, after-dinner treat with Sicilian liqueur wines.
The Essence of Sicilian Pastry in a Gift Format
From the skilled craftsmanship of Pasticceria Massimo Cannavò comes a timeless classic that captures the soul of Sicily. A texture that is just crisp on the outside, thanks to the powdered sugar, gives way to a deeply moist and melt-in-the-mouth heart. Forget dry industrial products: here, the high percentage of nuts and the use of honey provide an elastic bite and a distinct aromatic release. Not just a simple sweet, but a fragment of pure local tradition ready to be unwrapped.
Ingredients and Taste Analysis
- 🌱 Signature Raw Ingredient: 50% almonds. Unlike commercial versions extended with neutral flours, this high percentage guarantees an authentic flavor profile and a tender texture on the palate.
- 🍯 Structural Sweetness: The use of honey is not just an aromatic flourish, but a natural binder that gives elasticity to the dough and balances the rustic notes of the almond without saturating the palate.
- 🧑🍳 Guaranteed Freshness: To bridge the distance, the workshop bakes the pastries on the very day your order is dispatched.
- 📦 Individual Wrapping: Each pastry is individually wrapped inside the box, a technical choice essential to stop moisture evaporation and keep the softness intact for 30 days.
Product Sheet
| Parameter | Detail |
|---|---|
| Net weight | 350 g |
| Ingredients | Almond (50%), sugar, honey, egg white, natural flavorings. |
| Allergens | Nuts (Almond), Eggs (Egg white). |
| Origin | Pasticceria Massimo Cannavò, Sicily. |
| Shelf-life | 30 days from production (carried out upon shipment). |
🍷 The Taste Ambassador recommends:
From experience, I strongly advise against storing these sweets in the refrigerator: low temperatures crystallize the essential oils of the almond, irreparably hardening the dough. Leave them at room temperature. For a perfect after-dinner pairing, enjoy them with a glass of Malvasia or Passito di Pantelleria: the honey notes of the wine will blend perfectly with the heart of the pastry.
- Luca Mauro Consoli
Complete the Experience
- 🛒 Zibibbo Liqueur Wine — The choice companion to enhance the hints of honey and dried fruit.
- 🛒 Pistachio Pastry Box — To create a complete tasting assortment of the traditional Catanese pastry tradition.
Quick FAQs
-
When are my pastries made?
Maestro Cannavò bakes the sweets exclusively on the day your order is prepared and handed over to the courier, ensuring absolute freshness upon arrival. -
How should I store them once the box is opened?
Being individually wrapped, they retain their moisture. Keep them in their elegant box at room temperature, in a cool, dry place. They will last perfectly for 30 days.
What You Receive
📦 An elegant 350g cardboard box, perfect for presenting as a gift, containing the traditional almond pastries sealed in single portions.
Important Information
- ✅ Fresh confectionery product, handcrafted.
- 🌡️ Storage: Store at room temperature in a cool, dry place away from direct heat sources.
- ⚠️ Allergens: Contains Almond and Egg white.
With Etnaly-Shop, the masterpieces of Sicilian pastry arrive on your table fragrant, handled with fast shipping and meticulous packaging to protect their beauty and flavor.
