Artichoke Pâté

The Violetto di Sicilia artichoke, rich in iron, fiber, antioxidants, and mineral salts, but low in calories, is transformed into a delicious and delicate artichoke pâté, which accompanies appetizers and finger food or is spread on canapés and crostini. Perfect for filling sandwiches and ham and cheese toasts. Excellent with a glass of beer or Etna red wine and with tomine cheese and sandwiches with coppa and mortadella.

Weight 210g

Ingredients

Artichokes 90%, Extra virgin olive oil, Sunflower seed oil, blend of aromatic herbs.