Black Olive Paté

Black olive pâté is full-bodied, smooth, and flavorful, making it perfect for preparing a quick and tasty meal; it is excellent for canapés (with parsley and sun-dried tomatoes) or with breadsticks and prosciutto. It is also perfect for flavoring brioches and savory pies, pasta dishes (with gorgonzola and cream), or for filling baked savory pastries.

Weight 210g

Ingredients

Pitted black olives 85%, extra virgin olive oil, wine vinegar, blend of aromatic herbs.