Green Olive Tapenade

It is produced using olives from the Nocellara dell’Etna groves, an ancient and noble local variety with a typically fruity aroma and top-quality nutritional properties. Olive pâté: fresh, soft, delicate. It quickly adds flavor to meat and fish dishes. The most classic use is in appetizers: on toasted bread or on puff pastry canapés. But it also meets the imagination of those who want to add an extra touch to vegetables or to season sandwiches and tea sandwiches.

Weight 210g

Ingredients

Pitted "Nocellara dell'Etna" green olives 90%, Extra virgin olive oil, wine vinegar, blend of aromatic herbs