Monil
Sicilian Pistachio Crumble
Sicilian Pistachio Crumble
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Format 100g | 100% Sicilian Pistachio | Rich in Unsaturated Fats (56.1g)
🍽️ Taste intensity: 4/5 | 🎯 Ideal for: Crunchy decorations on cold pastries, ice creams, and gourmet finishes for first courses.
Emerald crunch for perfect texture contrasts
Sourced from the best crops on the island, the nuts are carefully selected and mechanically crushed into an irregular grain, designed to provide a vibrant visual impact and a tactile contrast to every one of your culinary preparations.
- 🌱 Monil Sicilian Single-Origin: Only 100% Sicilian pistachio, processed naturally without extreme roasting or artificial coloring. The green that adorns your dishes is exclusively the authentic pigment of the raw ingredient.
- 🧑🍳 Dynamic Texture: It is the perfect contrasting element to balance textures on the palate. Perfect for adding chewiness to the softness of a spread, a semifreddo, or for enriching the surface of a seared salmon fillet.
- ⚡ Lipid and Protein Profile: Beyond aesthetics, the crumble enriches the dish structurally, providing 18.1g of plant-based protein and 56.1g of natural fats that define its distinct earthy savoriness.
Product Sheet
| Net Weight | 100g |
|---|---|
| Main Ingredients | 100% Pistachio (Origin: Sicily) |
| Nutritional Values (100g) | Energy 608 Kcal / Protein 18.1g / Carbohydrates 14.9g / Fat 56.1g |
| Allergens | Nuts (Pistachio) |
| Storage | Cool, dry place, away from direct light and heat. |
🍷 The Taste Ambassador recommends:
I’ll give you a golden rule for using pistachio crumble on baked desserts: never bake it! If you sprinkle it over a pound cake or cookies before putting them in the oven, the high heat will burn the natural oils it is rich in. The result? It will lose its beautiful bright green color, turning brown and releasing bitter notes. Always add it strictly raw, perhaps making it adhere with a veil of honey or glaze after cooking and once the dessert has cooled.
- Luca Mauro Consoli
Complete the experience
🛒 Pistachio Spread: Fill the inside of your desserts with the cream and use the crumble as a decorative topping.
🛒 Zafferana Etnea Honey: The perfect natural glue to make the crumble adhere to the surface of cakes and cookies without altering their flavor.
What you receive
📦 A 100g freshness-saver pack of pure Sicilian pistachio crumble (Monil line), sealed to maintain its crunch and insulate the product from moisture.
Important Information
✅ No Alterations: Total absence of dyes to enhance the emerald green; the color may vary slightly depending on the harvest, a sign of absolute naturalness.
🌡️ Post-opening storage: Having a high lipid content, if not consumed immediately, store the closed package in the refrigerator to preserve its aroma and prevent fat oxidation.
Bring your culinary creations to life with the most prized Sicilian nuts. Secure packaging and tracked shipping guaranteed by Etnaly-Shop.
