Di Mauro
Sicilian Salami
Sicilian Salami
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🍽️ Key Facts: Natural Animal Casing | Prime Pork | Weight ~650g
🔥 Flavor Intensity: 4/5 | 🎯 Ideal for: Gourmet aperitifs, traditional Sicilian charcuterie boards, lovers of traditional pork butchery.
The pork-butchery soul of the volcanic lands: savor and tradition
From the skilled hands of the Fratelli Di Mauro Butchery comes a sausage that captures the essence of the slopes of Mount Etna. This salami is not a mere store-bought product, but the result of a rigorous selection of fresh pork, processed with methods that respect the rhythms of nature and the heritage of the Sicilian territory.
- 🌱 Pork Meat and Natural Casing: Unlike industrial products that use synthetic casings, the natural animal casing here allows for optimal breathability during aging, giving the salami a pleasant aroma and a texture that melts on the palate.
- 🧂 Balanced Spicing: Salt and spices are not used to mask, but to enhance the inherent sweetness of the fatty parts and the savoriness of the lean meat, creating a persistent but never overpowering aromatic profile.
- 🌋 Etnean Terroir: The artisanal production in Pedara takes advantage of the volcano's air for an aging process that yields unique aromatic notes, characteristic of the excellent charcuterie signed by Di Mauro.
Technical Sheet
| Parameter | Detail |
|---|---|
| Net Weight | 650g (approx.) |
| Producer | Macelleria Fratelli Di Mauro |
| Ingredients | Pork, salt, spices, natural animal casing. |
| Allergens | None (ingredients highlighted on the label). |
| Nutritional Values (100g) | Prot: 28.5g | Lipids: 27.3g (Saturated: 9.34g) |
🍷 The Taste Ambassador recommends:
To fully enjoy the complexity of this salami, I suggest slicing it diagonally to about 3mm: this thickness allows the noble fats to release all their aroma upon contact with the palate. Pair it with a young Nerello Mascalese or an Etna rosé. ⚠️ A tip: if the salami is slightly tough, wrap it in a damp cloth for 10 minutes before slicing to facilitate the removal of the natural casing.
- Luca Mauro Consoli
Complete the Experience
🛒 Etna DOC Red Wine: The perfect acidic backbone to balance the pork's fattiness.
🛒 Passuluna Black Olives: The ideal savory contrast for your Sicilian appetizer.
📦 What you receive: A piece of Artisanal Etnean Salami of approximately 650g, packaged to preserve its fragrance during transit.
🌡️ Storage: Store in a cool, dry place. After cutting, protect the surface with plastic wrap or a kitchen towel and store in the fridge.
Bring the authenticity of Pedara to your table. Every slice is a tribute to the land of the volcano.
