Tenuta Papale
Almond Flavored Wine
Almond Flavored Wine
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Sugar Content 250 g/l | Alcohol Content 16% Vol. | With Natural Flavors
🍽️ Taste Intensity: 5/5 | 🎯 Ideal for: Finishing a meal, paired in harmony with dry pastries, cantucci, and amaretti.
The Essence of Sicilian Pastry in a Glass
A sensory journey that brings to mind the scents of the island's artisanal workshops. This aromatized wine, born in Western Sicily, is a true hymn to the almond, the signature fruit of our confectionery tradition. Starting from a carefully selected wine base, enriched to enhance its body and aromas, the result is a warm, sugary embrace perfect for concluding any meal with profound elegance and persistence.
Analysis of Ingredients and Taste
- 🌱 Composition: Produced in Western Sicily starting from a table wine base, skillfully supplemented with alcohol, sugars, and natural flavors to faithfully replicate the character of the fruit.
- 🧑🍳 Structure and Body: The richness of the sip is defined by an impressive residual sugar content (a full 250 g/l), perfectly balanced and supported by a vigorous alcohol content of 16% Vol.
- 🍯 Aromatic Profile: Visually, it presents with a clear, brilliant golden yellow color. On the nose, it releases an intense and unmistakable fragrance, clearly dominated by the characteristic and enveloping note of bitter almond.
- 🌋 Tasting Experience: On the palate, it is extremely soft and distinctly sweet. The sip is dense, almost syrupy, with a prolonged persistence that leaves the palate pleasantly satisfied.
Product Sheet
| Type | Aromatized Wine |
|---|---|
| Ingredients | Table wine, sugars, alcohol, natural flavors |
| Production Area | Western Sicily |
| Alcohol Content | 16% Vol. |
| Residual Sugars | 250 g/l |
🍷 The Taste Ambassador recommends:
With its 250 grams of sugar per liter, this wine is a true concentrated nectar. From experience, I advise against serving it at room temperature: chill it strictly between 10 and 12°C. Only in this way will you be able to balance its extreme sweetness, enhancing the pungent note of the bitter almond without ever making it cloying. Use it as you would a Vin Santo: bring it to the table with a tray of cantucci or amaretti and dip them directly into the glass. It's heavenly.
- Luca Mauro Consoli
Complete the Experience
- 🛒 Artisanal Sicilian Almond Pastries: The perfect harmonious pairing. The softness of the almond pastry faithfully echoes the aromatic notes of the wine.
- 🛒 Almond Tea Leaves (Biscuits): The ideal cookie in terms of structure and texture to pair with and dip into this aromatized wine.
Quick FAQs
How should I store the bottle once opened?
Given the very high sugar concentration (250 g/l) and alcohol content (16%), the product stores excellently. We suggest keeping it in the refrigerator, tightly sealed, so it will always be ready at the correct serving temperature (10-12°C).
Can I use it in the kitchen to prepare desserts?
Absolutely. This wine is a formidable ally in pastry making: use a couple of tablespoons to flavor pastry cream, to soak sponge cake, or to add zest to a fresh fruit salad.
What You Will Receive
📦 Glass bottle carefully sealed and placed in protective, shock-resistant packaging, specifically designed for the safe shipment of bottles and fragile materials.
Important Information
- 🌡️ Store in a cool, dry place away from direct light before opening.
- ⚠️ Allergens: Contains sulfites (derived from the table wine used as a base).
Every bottle travels in total safety thanks to our certified packaging and selected couriers. Rely on the support of Etnaly-Shop to bring the sweetest toasts of Sicily directly to your table.
