Bonfissuto
Mixed almond and pistachio curls
Mixed almond and pistachio curls
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💚 Assorted Soft Pastries | 🌰 Pistachio and Almond Mix | ⚖️ Weight 300g
🍽️ Flavor intensity: 4/5 | 🎯 Ideal for: Tea time, petit fours for buffets, a classic Sicilian gift idea.
The Tradition of "Ricci": The Soft Soul of Nuts
A timeless classic that evokes family holidays and ancient island bakeries. The mixed Ricci by Pasticceria Bonfissuto represent the essence of Sicilian "dry" pastry (which is actually anything but dry!): star-shaped extruded cookies, crunchy on the outside with an incredibly moist and melting heart, where nuts are the absolute star.
INGREDIENT ANALYSIS AND TASTE
- 🌱 Duality of Flavor: An assorted tray that pleases everyone. The classic light-colored ricci, made with ground almonds and whole eggs, alternate with the green ricci, formulated with Sicilian pistachios, pure pistachio paste, and egg whites for an even melt-in-the-mouth texture.
- 🧑🍳 Moist Structure: The craftsmanship of these pastries lies in the balance of sugars (glucose and dextrose). It is these very elements that retain moisture during baking, ensuring that characteristic "soft heart" that contrasts with the slight outer crust.
- 🌋 Bonfissuto Processing: A handed-down recipe that involves the use of noble ingredients, with the addition of a minimal percentage of potassium sorbate (a safe and widely used preservative) to ensure the product remains soft for its 120-day shelf life.
PRODUCT SHEET
| Net Weight | 300g |
|---|---|
| Almond Flavor | Almonds, whole eggs, sugar, glucose, dextrose, potassium sorbate (E202). |
| Pistachio Flavor | Pistachios, sugar, egg white, glucose, pistachio paste, potassium sorbate (E202). | Producer | Pasticceria Bonfissuto |
| Allergens | Contains Almonds, Pistachio, Eggs. May contain traces of peanuts, hazelnuts, sesame, soy, milk, and mustard. |
| Storage | Cool, dry place, away from heat sources. |
🍷 The Ambassador of Taste recommends:
The secret to a perfect almond pastry is its soft center! The greatest insult you can give these Ricci is leaving them exposed to the air after opening the tray: they would dry out overnight, losing all their charm. Keep them strictly in a tightly closed tin box. And to taste them like a true Sicilian? Pair them with a slightly tart black tea or, if it's the end of a meal, "dunk" them for a fraction of a second in a glass of Malvasia delle Lipari: the alcoholic liquid will rehydrate the dough, creating an explosion of flavor in your mouth.
- Luca Mauro Consoli
COMPLETE THE EXPERIENCE
- 🛒 Malvasia delle Lipari IGT: The quintessential Sicilian passito wine, ideal for accompanying and softening almond pastries.
- 🛒 Orange Blossom Honey: A teaspoon dissolved in tea will enhance the citrus notes often associated with the island's dry pastries.
WHAT YOU RECEIVE
📦 A 300g tray of artisanal mixed Ricci, carefully sealed to preserve the soft heart of the pastries.
IMPORTANT INFORMATION
⚠️ Maintaining Moisture: It is recommended to carefully seal the product after opening to prevent the dough from drying out. Shelf-life: 120 days.
CONCLUSION
The taste of memories, captured in an unmistakable shape. Etnaly-Shop packs your Bonfissuto tray with the utmost care, so you can receive these soft Sicilian pastries fresh and fragrant as if just out of the oven.
