Antichi Granai
Perciasacchi Flour 1kg
Perciasacchi Flour 1kg
Couldn't load pickup availability
Stone-Ground Whole Wheat Flour | Protein 13.5g | 1kg Size
🍽️ Taste Intensity: 4/5 (Rustic, intense notes of grain and sweet bran) | 🎯 Ideal for: Rustic baked goods, homemade fresh pasta, artisanal workshops, and home baking.
The Yellow Gold of Sicily: Stone Grinding and Tradition
The warmth of the Sicilian sun captured in a flour with a characteristic golden hue, obtained by stone-grinding ancient Perciasacchi wheat to preserve its most authentic and nutritious soul.
Ingredients and Taste Analysis
- 🌱 Whole Grain and Carotenoids: Stone grinding processes the entire grain at low temperatures. This yields a "whole" flour with a distinctively yellow color (thanks to natural carotenoids) that preserves the vital wheat germ, vitamins, and precious mineral salts.
- 💪 Nutritional Strength: With a protein content of 13.5g and a full 8.5g of fiber per 100g, it offers an excellent nutritional profile, ensuring satiating doughs that have a low glycemic index and are highly digestible.
- 🧑🍳 Artisanal Versatility: Despite being whole wheat, its fine particle size makes it incredibly versatile in the kitchen, perfect for adding a rustic touch to bread, focaccia, savory shortcrust pastry, and even fresh pasta.
Product Sheet
| Producer | Antichi Granai |
|---|---|
| Product | Perciasacchi Whole Wheat Flour |
| Size | 1 kg |
| Ingredients | Whole Perciasacchi flour. |
| Nutritional Values (per 100g) | Energy: 368 Kcal / Fat: 2.56g / Carbohydrates: 69g / Fiber: 8.5g / Protein: 13.5g / Salt: 0.01g / Moisture: 14.5% |
| Allergens | Gluten |
🍷 The Taste Ambassador recommends:
When kneading this whole Perciasacchi flour, remember that the high presence of bran and fiber requires higher hydration than commercial refined flours. I recommend adding about 10-15% more water to your base recipe and pouring it in slowly, giving the fiber time to absorb it properly. Furthermore, since ancient grains have very delicate gluten, avoid kneading for too long at high speeds with a stand mixer: you risk "breaking" the gluten network and compromising the rise of your rustic bread!
- Luca Mauro Consoli
Complete the Experience
- 🛒 Etna PDO Extra Virgin Olive Oil: The perfect addition to the dough to provide softness and elasticity to your Sicilian focaccias.
- 🛒 Ready-Made Sicilian Sauce: The ideal pairing if you decide to use this intensely yellow flour to prepare homemade fresh pasta.
What You Receive
- 📦 One (1) 1kg professional bag of Perciasacchi Soft Wheat Flour (Antichi Granai).
Important Information
- 🌡️ Storage: Keep in a cool, dry place, preferably off the floor and protected from sudden temperature changes to protect the natural fats of the wheat germ.
- ⚠️ Allergens: As it is a wheat derivative, the product contains Gluten.
Bring authentic Sicilian white art into your workshop or kitchen. Etnaly-Shop packs professional sizes with extreme care, guaranteeing you fast and protected delivery throughout Italy.
