Antichi Granai
Perciasacchi Flour 5kg
Perciasacchi Flour 5kg
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Stone-Ground Whole Wheat Flour | 13.5g Protein | 5kg Bulk Pack
🍽️ Taste intensity: 4/5 (Rustic, intense notes of grain and sweet bran) | 🎯 Ideal for: Rustic baked goods, homemade fresh pasta, artisanal workshops, and home baking.
Sicily's Yellow Gold: Stone Milling and Tradition
The warmth of the Sicilian sun captured in a flour with a characteristic golden hue, obtained by stone-grinding ancient Perciasacchi wheat to preserve its most authentic and nutritious soul.
Ingredients Analysis and Taste
- 🌱 Whole Grain and Carotenoids: Stone milling processes the entire grain at low temperatures. This yields a "whole" flour with a distinct yellow color (thanks to natural carotenoids) that preserves the vital wheat germ, vitamins, and precious minerals.
- 💪 Nutritional Power: With a protein content of 13.5g and a generous 8.5g of fiber per 100g, it offers an excellent nutritional profile, ensuring satiating doughs with a low glycemic index and very high digestibility.
- 🧑🍳 Artisanal Versatility: Despite being a whole wheat flour, its fine particle size makes it incredibly versatile in the kitchen, perfect for adding a rustic touch to bread, focaccia, savory shortcrust pastry, and even fresh pasta.
Product Sheet
| Producer | Antichi Granai |
|---|---|
| Product | Perciasacchi Whole Wheat Flour |
| Format | 5 kg |
| Ingredients | Whole Perciasacchi wheat flour. |
| Nutritional Values (per 100g) | Energy: 368 Kcal / Fats: 2.56g / Carbohydrates: 69g / Fiber: 8.5g / Protein: 13.5g / Salt: 0.01g / Moisture: 14.5% |
| Allergens | Gluten |
🍷 The Taste Ambassador Recommends:
When working with this Perciasacchi whole wheat flour, remember that the significant presence of bran and fiber requires higher hydration than commercial refined flours. I recommend adding about 10-15% more water to your base recipe and pouring it in slowly, giving the fiber time to properly absorb it. Furthermore, because ancient grains have very delicate gluten, avoid kneading for too long at high speeds with a stand mixer: you risk "breaking" the gluten network and compromising the rising of your rustic bread!
- Luca Mauro Consoli
Complete the Experience
- 🛒 Etna PDO Extra Virgin Olive Oil: The perfect addition to your dough to give softness and elasticity to your Sicilian focaccias.
- 🛒 Ready-made Sicilian Sauce: The ideal pairing if you decide to use this intensely yellow flour to prepare homemade fresh pasta.
What You Receive
- 📦 One (1) professional bag of Perciasacchi Soft Wheat Flour 5 kg (Antichi Granai).
Important Information
- 🌡️ Storage: Keep in a cool, dry place, possibly off the floor and away from temperature fluctuations to protect the natural fats in the wheat germ.
- ⚠️ Allergens: As it is a wheat derivative, the product contains Gluten.
Bring the authentic white art of Sicily into your workshop or kitchen. Etnaly-Shop packs professional sizes with extreme care, ensuring fast and protected delivery throughout Italy.
