Dolceria Salemi dal 1947
Almond Tea Leaves
Almond Tea Leaves
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🍽️ Profile: Ultra-Thin Wafer | Selected Almonds | Historic Recipe from 1947
🔥 Flavor Intensity: 4/5
🎯 Ideal for: Convivial afternoons, elegant dessert garnishing, tasting Sicilian liqueurs.
The original millimetric wafer born in the heart of Zafferana Etnea
The legacy of master pastry chef Alfio Salemi lives on in these "sheets of art," created in 1947 following his historic experience at the Dolceria Caviezel. The Almond Tea Leaves are not mere cookies, but a feat of pastry technique: an extremely thin and crisp sheet that releases the toasted notes of Sicilian almonds, melting instantly on the palate in a perfect balance of fragrance and sweetness.
- 🌱 Almond Selection: Unlike industrial products, here the almond is not a flavoring, but the very structure of the cookie, guaranteeing authentic savor and a natural toasted persistence.
- 🧑🍳 Artisanal Craftsmanship: The process, passed down to his daughter Sara, requires a millimetric spreading of the dough with egg white and butter, the secret to its inimitable "airy" consistency that melts in your mouth.
- 🌋 Etnean Terroir: Produced in Zafferana Etnea, these wafers reflect the sober elegance of piedmont pastry, where the simplicity of the ingredients is ennobled by the pastry chef's hand.
- 🍯 Zero Preservatives: A clean list of ingredients free from chemical additives, for a pure pleasure that respects the tradition of Dolceria Salemi since 1947.
Product Specification
| Parameter | Technical Detail |
|---|---|
| Producer | Dolceria Salemi (Zafferana Etnea) |
| Main Ingredients | Almonds, egg white, butter, sugar, 00 flour. |
| Energy (100g) | 529 Kcal / 2213 kj |
| Allergens | Contains Almonds, Eggs, Gluten, and Lactose. |
| Storage | Cool, dry place, away from heat sources. |
🍷 The Ambassador of Taste recommends:
I advise against serving these leaves "naked" if you pair them with ice cream: try them instead as an edible "spoon" for a dark chocolate mousse or an almond granita. From experience, be warned that being extremely thin, they are very hygroscopic: once the package is opened, store them in an airtight tin to avoid losing the crisp "snap" that makes them unique.
- Luca Mauro Consoli
Complete the Experience
🛒 Passito di Pantelleria: The wine's sweetness enhances the toasted almond notes.
🛒 Etnean Citrus Rosolio: For a post-meal treat typical of the Catania tradition.
📦 What you receive
Elegant tray (or freshness-preserving box) of artisanal Almond Tea Leaves, produced and packaged in Zafferana Etnea by Dolceria Salemi.
✅ Quality Guaranteed: Only natural flavorings and manual processing.
🌡️ Shipping Note: Very fragile product, packed with extreme care by our team to arrive intact on your table.
From the mastery of Alfio Salemi, a temptation that defies time. The touch of class for every tasting.
