Peeled Sicilian Almond

The pure essence of island pastry and protein snacks

Grown under the island sun, these skinless almonds offer a sweet and delicate flavor, ready to be transformed into culinary masterpieces or enjoyed as-is for a macronutrient boost.

• 🌱 Pure Sicilian Nature : With no additives or preservatives, the Monil line selects only 100% Sicilian shelled and peeled fruit. A raw ingredient that preserves its milky aroma and structural crunch intact.
• ⚡ Functional Nutritional Profile: With 21.2g of plant-based protein per 100g and 49.4g of unsaturated fats, they represent the ideal technical snack for those looking for a measurable and balanced energy source, also suitable for post-workout.
• 🧑🍳 Absolute Kitchen Convenience: Being already peeled, they eliminate preparation time. They are the perfect starting point to be ground into fine flour for classic frutta martorana and almond paste, blended to extract plant-based milk, or toasted to enrich main courses.

Product Sheet

🍷 The Ambassador of Taste recommends:

In the Sicilian tradition, we use peeled almonds not only for sweets, but as a base for savory condiments. My advice? Try crushing them with a mortar (or in a food processor using short pulses so as not to heat them) along with fresh cherry tomatoes, basil, garlic, and extra virgin olive oil. You will get a rustic condiment inspired by pesto alla trapanese. If, on the other hand, you need to use them for pastry, toast them first in the oven at 150°C for only 5-7 minutes: since they lack the skin to protect them, they brown very quickly, releasing wonderful hints of melted butter. Be careful not to burn them!

- Luca Mauro Consoli

Complete the experience

🛒 Etnean Extra Virgin Olive Oil: The perfect lipid base for emulsifying crushed almonds in a homemade savory pesto.
🛒 Etna Orange Blossom Honey: The natural ally for sweetening homemade almond milk or glazing dried fruit.

What you receive

📦 A 250g pack of Monil line peeled Sicilian almonds, ready to use and packaged to insulate the product from external humidity.

Important Information

✅ Ready to use: Skin already mechanically removed to guarantee immediate use in confectionery processing.
🌡️ Storage: Having a high content of natural oils, I recommend storing them in an airtight jar once the package is opened. In the warmer months, the refrigerator is the ideal environment to prevent them from going rancid.

Bring the pure versatility of Sicilian dried fruit into your kitchen. Order now for fast and secure shipping, guaranteed by Etnaly-Shop.