Nocellara Etnea Extra Virgin Olive Oil

🫒 100% Nocellara Etnea Cultivar | 🌡️ Extraordinary Acidity (0.2%).
🍽️ Taste Intensity: 4/5 (Intense Fruity) | 🎯 Ideal for: HoReCa kitchens, large families, raw seasoning for legumes, bruschetta, and oily fish.

The Liquid Gold of the Volcano: Innovative Extraction and Sicilian Character

Between the volcanic soils of Bronte and Randazzo, the winds of Mount Etna forge a cultivar with an unmistakable personality. The "Ubi Tu" Extra Virgin Olive Oil from Azienda Turi captures the raw soul of the 2025 harvest's Nocellara Etnea: a vibrant, unfiltered olive oil experience, designed for those who demand optimized Food Cost without any compromise on absolute excellence.

INGREDIENT ANALYSIS AND TASTE

• 🌋 Volcanic Terroir: The olives grow on mineral-rich basaltic soils. This translates into a complex and vertical aromatic bouquet, dominated by notes of freshly cut grass, crisp artichoke, and the freshness of tomato leaf.
• 🧑🍳 Proto-Reactor Technology (< 24°C): The strictly cold extraction process is supported by the proto-reactor, an innovation that drastically reduces malaxation time. The result? Zero thermal stress and a maximized concentration of volatile polyphenols.
• 🌱 Objective Acidity (0.2%): An excellent chemical parameter. Being significantly lower than the legal limit for EVOO (≤ 0.8%), this figure certifies the use of perfectly healthy olives, milled within hours of harvesting.
• 🌶️ Intact Flavor Dynamics: As an unfiltered oil, it retains a substantive texture on the palate. The pronounced bitterness and persistent spiciness are tangible proof of an oil rich in natural antioxidants.

PRODUCT SPECIFICATIONS

🍷 The Taste Ambassador recommends:

Managing a 5-liter tin of unfiltered oil requires a little trick to prevent oxidation. I advise against leaving the tin half-empty for months: the air inside will ruin the polyphenols. As soon as you receive it, decant the oil into smaller dark glass bottles, filling them to the brim and sealing them well. On the culinary front? Do not cook it. Drizzle it raw over a hot bean soup or grilled swordfish; the heat from the dish will vaporize the oil's molecules, releasing a scent of red tomato that will flood the room.

- Luca Mauro Consoli

COMPLETE THE EXPERIENCE

🛒 Lentils: The perfect rustic base to welcome the aromatic intensity of this EVOO.
🛒 Sicilian Oregano on the branch: The ultimate Mediterranean pairing for a classic tomato salad.

QUICK FAQ

What is the proto-reactor and why does it make a difference?
It is a next-generation extraction technology that conditions the olive paste in a few seconds (versus the traditional 30-40 minutes of malaxation). This eliminates oxidation, exponentially enhancing fruity aromas and preserving vitamins.

Does unfiltered oil leave a deposit?
Yes, a slight residue at the bottom is perfectly natural and guarantees that the oil has not undergone mechanical filtration stress, maintaining micro-particles of pulp that add flavor and substance.

WHAT YOU RECEIVE

📦 5-Liter food-grade tin can, the optimal format to totally shield the Extra Virgin Olive Oil from light and preserve its delicate chemical parameters over time.

IMPORTANT INFORMATION

🌡️ Storage: It is essential to store in a cool, dry place at an ideal constant temperature between 14°C and 18°C, away from direct sunlight and heat sources.
✅ Pure Olive Juice: 100% natural product, without additives or blending with oils from other origins.

CONCLUSION

Investing in a 5-liter tin of Nocellara Etnea means securing a year of top-tier seasoning. Etnaly-Shop packs the tins with reinforced shock protection, ensuring the cargo arrives intact, directly from the Etna mills to your kitchen.