Antichi Granai
Perciasacchi Rigatoni
Perciasacchi Rigatoni
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Perciasacchi Ancient Grain | Bronze-Drawn | 500g
🍽️ Taste intensity: 4/5 (Rustic, deep notes of wheat germ) | 🎯 Ideal for: Hearty meat ragù, rich vegetable-based sauces, fine dining.
Sicilian Semi-Whole Wheat Pasta: The Flavor of Slow Drying
Bring the true milling tradition of the island to your table. A rough, tenacious pasta with an unmistakable aroma, born from the encounter between pure mineral water and the exceptional nutritional properties of ancient Sicilian grain.
Ingredient Analysis and Taste
- 🌱 The Wealth of the Living Germ: Stone milling processes the grain at low temperatures, leaving the wheat germ, trace elements, and vitamins intact. This provides an excellent nutritional profile, with 12.6g of protein and 5.3g of highly satiating fiber.
- 🧑🍳 Bronze-Drawn: Gives the rigatone an extremely rough, matte, and porous surface. A mechanical structure specifically designed to "grip" and hold even the richest sauces, preventing them from sliding to the bottom of the plate.
- 🌋 Slow Drying: A craft process that lasts for entire days at low temperatures. This deep respect for natural timing protects the integrity of the gluten network and the semi-whole wheat semolina, guaranteeing unparalleled digestibility compared to industrial pasta dried quickly at high temperatures.
Product Sheet
| Producer | Antichi Granai |
|---|---|
| Product | Perciasacchi Rigatoni |
| Format | 500 g |
| Ingredients | Semi-whole wheat semolina from ancient Sicilian Perciasacchi durum wheat, mineral water. |
| Nutritional Values (per 100g) | Energy: 302 Kcal / Fat: 0.4g (of which saturated <0.1g) / Carbohydrates: 68g / Fiber: 5.3g / Protein: 12.6g / Salt: <0.1g |
| Allergens | Gluten |
🍷 The Taste Ambassador recommends:
Rigatone is a magnificent shape because it captures the sauce inside as well, but being made of ancient Perciasacchi grain, it requires care when cooking. Since it has a much more delicate gluten than commercial grains, only drop the pasta in when the water is boiling gently and not tumultuously, so you avoid breaking it. Drain it "al dente" and finish cooking directly in the pan with the sauce — I suggest a white pork ragù or a rich Sicilian Norma — by adding a ladle of cooking water. The starch released by the bronze drawing will bind the sauce into a perfect cream.
- Luca Mauro Consoli
Complete the Experience
- 🛒 Sicilian Tomato Passata (Siccagno): The dense and sweet base ideal for wrapping around the roughness of the bronze-drawn pasta.
- 🛒 Etna DOP Extra Virgin Olive Oil: The final raw touch to enhance the natural notes of toasted grain.
What You Receive
- 📦 One (1) 500g package of Antichi Granai Perciasacchi Rigatoni artisanal pasta.
Important Information
- 🌡️ Storage: Store in a cool, dry, and well-ventilated place, away from direct sources of light and heat to protect the natural quality of the semi-whole wheat semolina.
- ⚠️ Allergens: The product is made exclusively from ancient durum wheat semolina and therefore naturally contains Gluten.
Savor the excellence of true artisanal pasta. Etnaly-Shop prepares your shipments with careful and sturdy packaging to ensure that short pasta shapes arrive perfectly intact at your table throughout Italy.
