Perciasacchi Paccheri

The Art of Semi-Whole Wheat Pasta: Digestibility and Well-being

Savor the genuine taste of Sicily with a shape that is a star of gourmet cuisine. Made exclusively with pure mineral water, these ancient grain paccheri combine the roughness of traditional bronze-drawing with absolute respect for your intestinal health, bringing all the aroma of freshly milled grain to your table.

Ingredient Analysis and Taste

• 🌱 Ancient Perciasacchi Grain: An indigenous variety subjected to delicate stone milling. It preserves the wheat germ intact, offering an excellent protein content (12.6g per 100g) and an excellent source of fiber (5.3g).
• 🧑🍳 Bronze-Drawn: Gives the generous surface of the pacchero an extraordinary porosity, designed to capture and hold onto even the richest and most slippery sauces.
• 🌡️ The Value of Slow Drying: Unlike industrial pastas dried rapidly at temperatures over 90°C, this product rests for days at 40-45°C. This method preserves lysine (an essential amino acid) and prevents the formation of furosine, protecting intestinal villi and ensuring unparalleled digestibility.

Product Sheet

🍷 The Taste Ambassador recommends:

Be very careful during the cooking process! The gluten in ancient grains like Perciasacchi is much more delicate and less "rubbery" than that of industrial grains. To ensure the large pacchero shape doesn't flatten or break in the pot, cook it in abundant water at a gentle, never violent, boil. Drain it while firmly "al dente" and finish cooking by gently tossing it in a pan with your sauce—I suggest a swordfish and eggplant sauce—adding a bit of the cooking water. The starch will do the rest, creating a spectacular creamy texture.

- Luca Mauro Consoli

Complete the Experience

• 🛒 Swordfish and Eggplant Sauce: The perfect Mediterranean pairing to fill the large ring shape of the pacchero.
• 🛒 Etna PDO Extra Virgin Olive Oil: The final raw touch to enhance the toasted notes of the semi-whole grain semolina.

What You Receive

• 📦 One (1) 500g package of Antichi Granai artisan Paccheri di Perciasacchi pasta.

Important Information

• 🌡️ Storage: Store in a cool, dry, and well-ventilated place, away from direct sources of light and heat to protect the natural quality of the semolina.
• ⚠️ Allergens: The product is made exclusively with durum wheat semolina; therefore, it naturally contains Gluten.

Bring Sicilian nutritional excellence to your table. Etnaly-Shop packs your order with the utmost care to ensure the pasta shapes arrive perfectly intact, shipping quickly and securely throughout Italy.