Monil
Shelled Sicilian Pine Nuts
Shelled Sicilian Pine Nuts
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50g pack | 100% Pine nuts from wild forests | Highly lipidic (68.3g)
🍽️ Taste intensity: 4/5 | 🎯 Ideal for: Artisan pesto, gourmet salads, and traditional pastries.
The precious seeds of the Mediterranean scrub: resinous flavor and buttery texture
Hand-harvested in the island's wild pine forests, these seeds encapsulate the purest essence of the Sicilian woods, offering a delicate crunch that melts on the palate, releasing unmistakable aromatic notes.
- 🌱 Wild Harvest: They grow naturally on island pine trees, without the use of any fertilizers or chemicals. A wild supply chain that guarantees an intense and authentic aromatic profile, far removed from imported varieties.
- 🧑🍳 Mediterranean Versatility: Thanks to their high natural lipid content (68.3g of fat per 100g), they impart exceptional structural creaminess to pesto and enrich fresh salads and baked desserts with earthy notes.
- 🌋 Sensory Profile: Chewing releases resinous and elegant hints, perfect for creating textural contrasts in both savory preparations and classic Sicilian recipes.
Product Sheet
| Net Weight | 50g |
|---|---|
| Main Ingredients | 100% Pine nuts (Origin: Sicily) |
| Nutritional Values (100g) | Energy 654 Kcal / Protein 13.7g / Carbohydrates 9.4g / Fat 68.3g |
| Allergens | Nuts (Pine nuts) |
| Storage | Cool, dry place away from light and humidity. |
🍷 The Ambassador of Taste recommends:
From experience, I advise against using pine nuts exclusively raw if you want to fully enjoy them. Toast them in a hot non-stick pan for no more than 1-2 minutes. Be careful though: having almost 70% natural fats, they burn in an instant! Keep them moving constantly until they turn golden. Also, a storage tip: if you don't eat them all right away, seal them in a glass jar and store them in the refrigerator. The cold will prevent the essential oils from going rancid over time.
- Luca Mauro Consoli
Complete the experience
🛒 Etna Extra Virgin Olive Oil: The perfect liquid base to accompany pine nuts in creating a homemade pesto.
🛒 Sicilian Raisins: The classic sweet and sour pairing of island tradition for seasoning vegetables or pasta dishes.
What you receive
📦 A 50g pack of Monil line Sicilian shelled pine nuts, ready for use and sealed to preserve their aromas.
Important Information
✅ Unspoiled Nature: Produced by wild trees, not chemically treated for 100% guaranteed purity.
🌡️ Storage: After opening, store preferably in the refrigerator (especially in warmer months) to protect the product from oxidation.
Enrich your dishes with the authentic flavor of the Sicilian woods, guaranteed by tracked and secure shipping from Etnaly-Shop.
