Monil
Sicilian Pistachio Flour
Sicilian Pistachio Flour
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100g Size | 100% Sicilian Pistachio | Highly lipidic (56.1g)
🍽️ Flavor intensity: 5/5 | 🎯 Ideal for: Fish breading, sweet leavened products, and gourmet chromatic decorations.
The emerald green touch for pastries and gourmet breading
Obtained from the calibrated milling of the best island fruits, this flour is not just a simple ground product, but a concentrate of essential oils capable of imparting a natural savoriness and an unmistakable chromatic luster to dishes.
- 🌱 Absolute Single-Origin: No blending with other cheaper types of nuts. Only 100% genuine Sicilian pistachio, to guarantee flavor integrity and a real supply of iron and plant fibers.
- 🧑🍳 Chromatic Yield: The milling respects the texture of the fruit, releasing that bright green so beloved by chefs, impossible to replicate with industrial products or high-temperature roasting.
- ⚡ Culinary Performance: Thanks to its lipid content (56.1g of good fats per 100g), it releases a natural moisture in the oven that keeps desserts soft, while in fried dishes it creates a crunchy and tasty crust that seals in the juices of the meat or tuna.
Product Sheet
| Net Weight | 100g |
|---|---|
| Main Ingredients | 100% Pistachio (Origin: Sicily) |
| Nutritional Values (100g) | Energy 608 Kcal / Protein 18.1g / Carbohydrates 14.9g / Fats 56.1g |
| Allergens | Nuts (Pistachio) |
| Storage | Cool, dry place, away from sunlight. |
🍷 The Ambassador of Taste recommends:
When using pistachio flour to coat tuna or swordfish, don't make the mistake of coating and immediately dropping it into boiling oil, because the flour (very rich in oils) would burn instantly and turn bitter. The secret? Create a mixed breading: 70% pistachio flour and 30% breadcrumbs or panko. Also, if you want to include it in dessert doughs (like shortcrust pastry or plumcakes), sift it slightly first: its natural moisture tends to form small lumps of pure flavor that are better to break up.
- Luca Mauro Consoli
Complete the experience
🛒 Artisanal Pistachio Cream: The perfect soft heart for filling desserts created with the flour.
🛒 Nocellara Etnea Extra Virgin Olive Oil: The ideal pairing to help the green breading adhere to fish steaks.
What you receive
📦 A 100g pack of pure Sicilian pistachio flour (Monil line), finely milled and sealed to keep its bright color and the freshness of the oils unchanged.
Important Information
✅ 100% Purity: Total absence of dyes (the green is natural) or artificial flavors.
🌡️ Storage: After opening, I recommend storing it in the refrigerator in an airtight jar to prevent oxidation and the loss of its vibrant green color.
Transform your recipes with the authenticity of Etna products. Etnaly-Shop guarantees fast shipping in protective packaging.
