Emilio Sciacca
Etna Spumante DOC BollaMater
Etna Spumante DOC BollaMater
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🍾 Grapes: 100% Nerello Mascalese (Blanc de Noir) | 🌋 Terroir: North Etna (700m a.s.l.) | ⏳ Aging: 36 months on the lees
🍽️ Taste Intensity: (4/5) | 🎯 Ideal for: Mixed fried foods, raw fish, shellfish, and refined aperitifs.
Bollamater: The Volcanic Effervescence of Nerello Mascalese
On the northern slopes of the Volcano, where the altitude of 700 meters ensures the temperature fluctuations essential for sparkling wine production, a successful oenological challenge comes to life: Emilio Sciacca's Bollamater. This Etna Spumante DOC represents a milestone, being the first Classic Method made entirely from Nerello Mascalese grapes (Blanc de Noir). A micro-craft production of just 600 bottles, it captures the mineral energy of Contrada Martinella in a fine and elegant perlage.
Ingredients and Taste Analysis
- 🌋 Terroir and Altitude: Born on volcanic, sandy, mineral-rich soils in Linguaglossa (North Etna). The 700-meter altitude preserves the vital acidity necessary for a substantial Classic Method wine.
- 🍇 Artisan Blanc de Noir: Gentle pneumatic pressing transforms the Nerello Mascalese (a red-berried grape variety) into a crystalline sparkling base, enhancing the structure without extracting color.
- 🧑🍳 Indigenous Yeasts and Patience (36 months): Spontaneous fermentation with indigenous yeasts, followed by a long rest of at least 36 months in the bottle. No sterile filtration, only racking and natural decantation to respect the raw material.
- 🍋 Mineral Tension and Sapidity: The glass (pale straw yellow) releases vertical notes of flint and graphite, enriched by an elegant floral bouquet and faint hints of bread crust. On the palate, it is tense, fresh, with thirst-quenching sapidity and a long floral finish.
Product Sheet
| Denomination | Etna Spumante D.O.C. |
|---|---|
| Vintage/Disgorgement | 2019 Harvest / 2023 Disgorgement |
| Grape Variety | 100% Nerello Mascalese |
| Alcohol Content | 11.5% Vol. |
| Aging | 6 months in steel + 36 months on the lees |
| Production Area | Contrada Martinella, Linguaglossa (North Etna) |
| Serving Temperature | 5-9° C |
| Total Production | 600 Bottles |
🍷 The Taste Ambassador Recommends:
A Classic Method of this caliber, aged 36 months on the lees, should not be "frozen." I suggest serving it around 8°C to allow the notes of flint and bread crust to express themselves. The textbook pairing is with a mixed fried fish platter or Mazara red shrimp: the acidity and effervescence of the Bollamater will perfectly cleanse the palate, preparing it for the next bite.
- Luca Mauro Consoli
Complete the Experience
- 🛒 Nocellara Etnea Extra Virgin Olive Oil: A drizzle of raw oil on shellfish will create a perfect flavor bridge with this sparkling wine.
- 🛒 Sicilian Pistachio Pesto: Use it to finish a risotto paired with the elegance of the Bollamater.
Frequently Asked Questions (FAQ)
What does "Blanc de Noir" mean?
It indicates a white sparkling wine made from the vinification of black grapes, in this case, Nerello Mascalese. Gentle pressing prevents the skins from imparting color to the must.
Why is the production so limited (600 bottles)?
Because Emilio Sciacca selects only the best grapes and follows a meticulous artisan process (36 months on the lees, natural racking), prioritizing extreme quality over quantity. The 2019-2023 vintage is a special edition.
Does it contain sulfites?
Yes, like all artisan wines, it contains a minimal amount of added sulfites to ensure stability during storage, well below commercial limits.
What You Receive
📦 One bottle of Bollamater Etna DOC Spumante (75cl) - Classic Method Blanc de Noir, produced by Emilio Sciacca.
Important Information
🌡️ Storage: Store in a cool place, away from direct sunlight. Keep the bottle lying down.
⚠️ Allergens: Contains Sulfites.
✅ Cultivation: Organic (not yet certified).
We ship our finest bottles using exclusively EPS shockproof packaging. The Etnaly-Shop team monitors every shipment to ensure that the volcanic effervescence of the Bollamater arrives intact at your table.
