Savoia Cake 1kg

🍫 Gianduia Paste (Roasted Hazelnuts) | 🍰 3 Layers of Sponge Cake | ⚖️ 1 Kg Size
🍽️ Taste intensity: 5/5 | 🎯 Ideal for: Birthday parties, Sunday lunches, elegant afternoon teas, important gifts.

The Nobility of Catanese Pastry, Layer by Layer

Do not be fooled by the name: this masterpiece is 100% Sicilian pride. Created in the convents of Catania over 150 years ago to pay homage to the annexation to the Kingdom of Italy, the Savoia Cake is a hymn to layered elegance. An imposing dessert, handcrafted by master pastry chefs, which requires geometric precision and a selection of raw materials capable of satisfying the most demanding palates.

INGREDIENT ANALYSIS AND TASTE

• 🍰 Architecture of Taste: The structure is the secret to this cake. Three millimeter-thin sheets of soft sponge cake serve as a light scaffold to house dense fillings, ensuring the cake is never dry when sliced.
• 🌰 Piedmontese Heart on Sicilian Soil: The soul of the cake is a rich artisanal gianduia paste, prepared with roasted hazelnuts and enriched by a very light, imperceptible note of rum (0.2%) that provides aromatic depth without being alcoholic.
• 🍫 Protective Coating: A generous pour of milk chocolate (with 16% low-fat cocoa) seals the entire cake. This glaze, in addition to offering a crunchy "crack" at the first bite, insulates the inner layers, keeping their moisture intact over time.

PRODUCT SHEET

🍷 The Taste Ambassador recommends:

The secret to serving a perfect Savoia is the slicing. The outer layer of chocolate, being thick, tends to crack, ruining the aesthetics of the slices. My trick? Use a smooth-bladed knife, dip it for a few seconds in boiling water, dry it quickly, and then proceed to slice. The heat will melt the glaze, allowing for neat and clean portions. Given the richness of the gianduia and cocoa (we are talking about over 800 Kcal per 100g!), serve it in thin slices, strictly accompanied by a bitter infusion or a black coffee to balance the significant sugar content.

- Luca Mauro Consoli

COMPLETE THE EXPERIENCE

• 🛒 Sicilian Roasted Coffee: The ideal contrasting pairing to cleanse the palate between bites.
  
• 🛒 Etna Metodo Classico Sparkling Wine: To celebrate a special occasion with bubbles that "cut through" the richness of the gianduia.

QUICK FAQ

• Does the cake arrive whole and decorated?
  Absolutely. It is shipped whole (1 Kg size) with its iconic, smooth milk chocolate glaze, packed with protective materials to prevent breakage during transit.
  
• How many people is it suitable for?
  Considering the high nutritional density and richness of the product, a 1 Kg Savoia is perfect to comfortably serve 8-10 people.

WHAT YOU RECEIVE

📦 One Artisanal Savoia Cake (1 Kg), protected by reinforced packaging to ensure the integrity of the chocolate glaze until it reaches its destination.

IMPORTANT INFORMATION

🌡️ Storage: Store at room temperature (not exceeding 20°C) in a dry place. Avoid the refrigerator, which would make the chocolate coating "sweat" and turn dull.
⚠️ Allergens: High presence of nuts (hazelnuts), eggs, and soy. The workshop makes extensive use of flours (gluten).

CONCLUSION

Bring a piece of Catanese pastry history to your table. Etnaly-Shop entrusts shipments to selected couriers, ensuring this majestic cake crosses your doorstep as perfect as if it had just been glazed.