Antichi Granai
Perciasacchi Busiate
Perciasacchi Busiate
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Perciasacchi Ancient Grain | Bronze-Drawn | 500g
🍽️ Taste Intensity: 4/5 (Rustic, notes of toasted grain) | 🎯 Ideal for: Pesto alla trapanese, hearty seafood sauces, and high-end dining.
The Authentic Flavor of Sicily: Stone-Ground and Slow-Dried
Rediscover the true essence of Sicily's agricultural heritage with this iconic pasta shape, designed to embrace and enhance any type of sauce thanks to its extraordinary texture.
Ingredients and Taste Analysis
- 🌱 Ancient Perciasacchi Grain: An indigenous variety processed through delicate stone milling. Being semi-wholemeal, it keeps the precious wheat germ intact, ensuring an excellent protein content (12.6g per 100g) and a great source of fiber.
- 🧑🍳 Bronze-Drawn: The typical spiral shape of the busiata, combined with bronze drawing and the use of pure mineral water, gives the surface a unique porosity, perfect for "capturing" sauces.
- ⏳ High Digestibility: Slow, low-temperature drying, lasting several days, preserves the delicate gluten structure and original nutrients, offering a light and highly digestible product.
Product Sheet
| Producer | Antichi Granai |
|---|---|
| Product | Perciasacchi Busiate |
| Format | 500 g |
| Ingredients | Semi-wholemeal durum wheat semolina from ancient Sicilian Perciasacchi grain, mineral water. |
| Nutritional Values (per 100g) | Energy: 302 Kcal / Fat: 0.4g / Carbohydrates: 68g / Fiber: 5.3g / Protein: 12.6g / Salt: <0.1g |
| Allergens | Gluten |
🍷 The Ambassador of Taste recommends:
The busiata shape originated historically in the Trapani area and was designed by our ancestors to hold sauces to the maximum. My advice? Pair it strictly with the classic Pesto alla Trapanese (fresh tomato, garlic, almonds, and basil). However, remember a vital rule in the kitchen: the ancient Perciasacchi grain has a much more delicate gluten structure compared to modern industrial grains. Drain the pasta strictly al dente and finish tossing it directly in the pan, perhaps with the heat off, with your pesto and a small ladle of pasta water. The natural starch will create a perfect cream!
- Luca Mauro Consoli
Complete the Experience
- 🛒 Artisanal Pesto alla Trapanese: The historic sauce of choice to enhance the unique spiral shape of the busiate.
- 🛒 Etna PDO Extra Virgin Olive Oil: A raw drizzle to enhance the rustic and toasted notes of the ancient grain.
What You Receive
- 📦 One (1) 500g package of Antichi Granai Artisanal Perciasacchi Busiate pasta.
Important Information
- 🌡️ Storage: Store in a cool, dry place away from heat sources and direct sunlight to preserve the quality of the semolina.
- ⚠️ Allergens: The product is made with durum wheat semolina and therefore naturally contains Gluten.
Bring the history of ancient Sicilian grains to your table. Etnaly-Shop prepares and packs your order with the utmost care, ensuring that your artisanal pasta reaches your home in perfect condition.
