Timilia or Tumminia Fusilli

🌾 100% Whole Wheat Timilia Ancient Grain | 🗿 Stone-Ground | ⚖️ Weight 500g
🍽️ Flavor intensity: 4/5 | 🎯 Ideal for: Mediterranean pestos, fresh vegetable sauces, and highly digestible diets.

Ancient Trimenaio Grain: Artisan Fusilli with Superior Porosity

Straight from Sicily’s millenary tradition, these fusilli are made from Timilia wheat, a short-cycle variety already prized in the Greek era. The whole-grain processing preserves the integrity of the kernel, restoring an intense aromatic profile that evokes the toasted and earthy scents typical of traditional stone grinding.

INGREDIENT ANALYSIS AND TASTE

• 🌱 Greek Heritage of Timilia: We use only three-month cycle (Trimenaio) durum wheat, an ancient variety that has maintained a weak gluten structure, ensuring significantly higher digestibility compared to modern industrial pasta.
• 🧑🍳 Stone Milling and Intact Germ: The kernel is crushed slowly to avoid overheating the semolina. This process keeps the wheat germ alive and ensures a protein content of 12.6g and a full 11.3g of natural fiber per 100g.
• 🌋 Bronze Die-Cut and Slow Drying: The spiral shape is molded through bronze dies to obtain a rough, opaque surface. Subsequent low-temperature drying protects the nutrients and ensures the fusillo captures every drop of sauce.
• 🚫 Food Purity: Pasta made exclusively with Sicilian wheat and water, without the addition of dyes, preservatives, or synthetic additives.

PRODUCT SHEET

🍷 The Ambassador of Taste recommends:

To enhance the rustic structure of Timilia, I suggest pairing these fusilli with a wild fennel pesto or a classic "muddica atturrata" (toasted breadcrumbs). One mistake to avoid? Never rinse the pasta under cold water if you decide to make it into a salad: its porous surface would release the noble starch needed to bind the sauce. Drain it al dente and toss with a drizzle of raw extra virgin olive oil.

- Luca Mauro Consoli

COMPLETE THE EXPERIENCE

🛒 Etnaly Pistachio Pesto: The creaminess of the pistachio marries divinely with the spiral of the whole wheat fusillo.
🛒 Nocellara dell'Etna EVO Oil: For a final herbaceous and spicy touch that awakens the flavor of the ancient grain.

WHAT YOU RECEIVE

📦 500g bag of whole grain Timilia Fusilli, packed in protective packaging to preserve the freshness of the milling.

IMPORTANT INFORMATION

🌡️ Storage: Once the bag is opened, seal it carefully or transfer the pasta into an airtight container to prevent humidity from altering its texture.

CONCLUSION

Choosing Timilia Fusilli means rediscovering the true flavor of rural Sicily. Etnaly-Shop guarantees fast and secure shipping, bringing the excellence of our fields directly to your kitchen.