BonSicilia
Artisanal Trapanese-style pesto
Artisanal Trapanese-style pesto
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🍅 Cold Processed | 🌰 Toasted Almonds | ⚖️ Weight 190g
🍽️ Taste intensity: 4/5 | 🎯 Ideal for: Traditional pasta dishes (Busiate), summer bruschetta, pasta salads.
The Authentic Flavor of Western Sicily
A great classic of seafood cuisine, born in the ports of Trapani and perfected in Sicilian homes. This rustic sauce by Bonsicilia is a concentrate of Mediterranean flavors, where the sweetness of the almond softens the bold character of the garlic in an embrace of tomato and extra virgin olive oil.
INGREDIENT ANALYSIS AND TASTE
- 🌱 Cold Processed: The ingredients are mixed strictly raw. This ancient method avoids thermal stress, keeping the basil's essential oils and the vibrancy of the garlic and tomatoes intact.
- 🍅 Sweet-Savory Contrast: The tomato purée base and the delicacy of the toasted almonds balance the savory kick of the sun-dried tomatoes and sheep's cheese, creating a well-rounded and balanced condiment.
- 🧑🍳 Purity of Ingredients: A genuine recipe preserved in E.V.O. oil. Contains no artificial thickeners, colorings, or chemical preservatives.
PRODUCT SHEET
| Net Weight | 190g |
|---|---|
| Main Ingredients | Sun-dried tomatoes, tomato purée, toasted almonds, basil, E.V.O. oil, sheep's cheese, garlic, salt, sugar. |
| Producer | Bonsicilia |
| Allergens | Contains Almonds and Sheep's cheese (Milk). |
| Nutritional Values (per 100g) | Energy: 436 Kcal / 1826 kj | Fats: 35.27g (of which saturates 5.41g) | Carbohydrates: 19.95g (of which sugars 18.59g) | Protein: 8.5g | Salt: 0.468g. |
| Storage | Cool and dry place. After opening, top with oil, keep refrigerated, and consume within 3-4 days. |
🍷 The Taste Ambassador recommends:
Pesto alla Trapanese was born to be consumed raw! The fatal mistake many make is pouring it into a hot pan to "toss" the pasta: the direct heat would cook the garlic and almonds, destroying the aromas from the cold processing and making the flavor bitter. Do this instead: pour the pesto into a large bowl, thin it out with half a ladle of starchy pasta cooking water to create a fluid cream, and then toss in the pasta drained al dente. Mix vigorously with the heat strictly turned off for a pasta dish worthy of a real Sicilian chef!
- Luca Mauro Consoli
COMPLETE THE EXPERIENCE
- 🛒 Durum Wheat Busiate Trapanesi: The regional pasta shape historically created to collect and hold the rustic texture of this specific condiment.
- 🛒 Nocellara Etnea Extra Virgin Olive Oil: Ideal for adding a drizzle of raw oil directly onto the plate before serving.
WHAT YOU RECEIVE
📦 A 190g glass jar of artisanal Pesto alla Trapanese by Bonsicilia.
IMPORTANT INFORMATION
⚠️ Storage After Opening: To preserve the tomato's color and flavor and prevent oxidation, always level the remaining product in the jar with a drizzle of extra virgin olive oil before placing it in the refrigerator.
CONCLUSION
Bring the freshness and colors of Western Sicily to your table. Etnaly-Shop packs your jar with the utmost care so you can receive this gastronomic jewel ready to enrich your summer family lunches.
